Dutch Apple Pie, is better known under its legal name: ‘Hollandsche Appeltaart’. A little bit of history and explanation. 
The recipe for ‘Hollandsche Appeltaart’
Needed:
 

500 gr. self rising flour
200 gr. cold margarine or butter
200 gr. white or brown (basterd) sugar
little bit of salt
2 eggs
± 6 sour apples
raisins
sugar
cinnamon
a lemon (for the juice)
whipped cream (dansk: flødeskum)

 
Heat the oven to 175°C. Put the flour and the [...]